CONFIDENTIALITY NOTICE: All upper-level private dining chambers are equipped with acoustic non-disclosure insulation, court reporter stations, and dedicated sous chef escorts. Minimum spend retainers are credited directly toward food and non-infringing wine consumption.
I. Upper-Level Private Chambers Minimum Spend Retainers
The Deponent's Safe Harbor
Minimum Retainer: $1,800
An intimate mahogany-paneled dining suite designed for private witness briefings, strategic settlement lunches, and confidential 4-course meals.
- Capacity: Up to 12 Deponents
- Features: Built-in court reporter desk, encrypted Wi-Fi, private bar
- Food & Beverage Credit: 100% applied to retainer
*Includes mandatory sound-dampening velvet drapes and non-recording affidavit guarantees.
The Appellate Hall
Minimum Retainer: $4,500
Our flagship executive hearing room featuring vaulted ceilings, judicial bench head tables, and full multi-course tasting menu service.
- Capacity: 15 to 45 Attendees
- Features: Presentation screens, dual sommelier stations, private terrace access
- Food & Beverage Credit: 100% applied to retainer
*Subject to peak-hour statutory surcharges during active circuit court sessions.
The Chancery Suite
Minimum Retainer: $8,000
A full floor takeover featuring private chef brigade integration, dedicated service staff, and custom legal menu printing for class-action galas.
- Capacity: Up to 100 Guests
- Features: Exclusive elevator access, private lounge bar, dedicated maître d' counsel
- Food & Beverage Credit: 100% applied to retainer
*Requires a 30% non-refundable filing fee upon preliminary motion submission.
II. Evidentiary Room Configurations Tailored Floor Plans
The Arbitration Oval
Opposing parties face each other across a wide mahogany table centered around non-partisan appetizer platters and neutral wine chilling wells.
*Includes neutral buffer zone for neutral mediators and court reporters.
The Judicial Bench Banquet
Elevated head table for key partners or judges, flanked by long communal tables for junior associates, paralegals, and expert witnesses.
*Head table received priority service under Section 2-A of Culinary Rules.